Cranberry Pecan Brie Bites

5 Min Prep Time
6 Min Cook Time

Ingredients

  • 12 oz fresh cranberries, rinsed and picked through
  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • pinch of salt
  • 1 cinnamon stick
  • 1 piece of orange peel
  • 2 8.8 oz packages Original Stonefire® naan flatbread
  • 1 8 oz package brie
  • 24 pecan halves
  • fresh thyme to garnish

Directions

Cranberry Sauce

  • Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
  • Add cranberries, salt, cinnamon stick and orange peel.
  • Bring to a simmer over medium heat, stirring frequently.
  • Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.
  • Let cool for at least 30 minutes. Refrigerate until ready to use.

To prepare

  • Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  • Cut naan into pieces using a pizza cutter. Aim for 6 to 8 pieces per naan.
  • Cut small wedges off the wheel of brie and place on top of the naan.
  • Spoon a small amount of the cooled cranberry sauce on top of the brie. Top with a pecan half.
  • Place on the prepared baking sheet.
  • Bake for 6 to 8 minutes or until brie starts to melt and bubble.
  • Remove, top with a sprig of fresh thyme and serve immediately.

Recipe Created By Mom on Timeout | www.momontimeout.com