Make Ahead and Freeze Mini Naan Pizzas

Stock up on Stonefire®

Are you prepared for your next pizza craving? We’ve talked about many different ways to make pizza but we never stop experimenting with different flavors here in the Stonefire® Test Kitchen. We’re sharing two easy pizza recipes, but the options really are endless. One thing we have not shared are our best tips to make your favorite pizzas ahead of time.

Make ahead pizzas are a great way to use up leftover ingredients that might not make up a full meal. Add them as a topping and they become a delicious flavorful addition to your own personal pizza. By prepping all  ingredients on the flatbread and freezing ahead of time, you can pull out one pizza at a time (or cook them all), whenever you have a Stonefire® craving.

We love this tip because it helps to save time in the kitchen as well as using up leftovers that might go to waste. If you stock up on your favorite Stonefire® flatbreads, you can make some to eat now and save some for later! Make ahead all your favorite pizza recipes and have them on hand whenever the craving hits!

Want to try Stonefire® at home? To help you get started, here’s a $1 off savings on any Stonefire® product!  

mini naan pizza

INGREDIENTS

  • 1 package Stonefire® naan, mini naan or Naan Dippers®
  • 3/4 cup BBQ sauce
  • 2 cups shredded cheese
  • 1 chicken breast cooked – cubed
  • ½ Red onion chopped
  • 1 Green pepper chopped
  • 1 jar pizza sauce
  • ½ cup Pepperoni

DIRECTIONS

BBQ Chicken Pizza

  • Spread flatbread on sheet pan
  • Spread BBQ sauce over flatbread
  • Add shredded cheese, chicken, red onion and green pepper

Pepperoni Pizza

  • Spread flatbread on sheet pan
  • Spread pizza sauce
  • Sprinkle with shredded cheese and pepperoni.

Freezing Instructions

  • Once assembled on sheet pan place in freezer for 15 minutes to set toppings.
  • Remove from freezer and stack in freezer safe bags.
  • Place back in freezer

Warming Instructions

  • Preheat oven to 350
  • Remove pizzas from freezer and place on sheet pan
  • Cook for 10-12 or until cheese is melted and flatbread is golden brown

If you’ve tried this recipe at home, we would love to hear from you. Tag us @stonefirenaan on Instagram with the finished product!