Rosemary, Olive Oil and Sea Salt Flatbread
5 min Prep Time
5 min Cook Time
Stonefire® Artisan Flatbread is the perfect base for this simple and savoury flatbread recipe. Fresh Rosemary and sea salt add flavour and texture for an easy and quick recipe, sure to please everyone at your table.
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Ingredients
- 1 Stonefire® Artisan Flatbread
- 2 Tbsp. Olive oil
- Sprinkle of Sea salt
- Sprinkle of freshly chopped Rosemary
Directions
- Preheat oven to 425 °F
- Brush the flatbread with olive oil, sprinkle with the sea salt and the rosemary.
- Place directly on the middle rack of the oven for 4 minutes
- Remove from oven and cut into pieces to serve – best served warm
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