The classic Tuna Melt is a dependable sandwich.
Simple, easy to make and packed with protein, the Tuna Melt comes together so quickly for weekday lunches or weeknight dinners. With just a handful of simple ingredients you can create a delicious and filling meal.
We love this classic open faced sandwich because it can be easily assembled with items from your freezer and pantry. Did you know, Stonefire® naan can be stored in the freezer? If frozen properly, our products can be stored there for up to a year. Tasty and versatile like our flatbreads, properly canned and stored tuna can last up to 5 years in a pantry. With these two kitchen staples, a delicious treat is not far away!
To kick up the flavor of your Tuna Melt, a mix of sharp flavors like onion, relish and mustard add a richness to the melted cheese and tuna. We also love this classic because it can be made with Stonefire® Original Mini Naans, or if you’re cooking with kids, Naan Dippers® – perfect for mini-sized Tuna Melts! The rich buttery naan flavor and pillowy-soft texture comes to life when heated, kicking up the flavor of this dish another notch.
Enjoy!
If you try this recipe at home, we would love to hear from you. To help you get started, here’s a $1 off coupon for Stonefire® products. Tag us @stonefirenaan on Instagram with the finished product!
Stonefire® Tuna Melts
This classic open faced sandwich recipe pulls together simple ingredients to create four savory Tuna Melts using Stonefire® Original Mini Naan.
INGREDIENTS
- 4 (or one pack) Stonefire® Original Mini Naan (Original Naan or Naan Dippers® work well too)
- 2 6 ½-ounce can solid white tuna fish drained
- 2 6 ½-ounce can light tuna fish drained
- 1/2 cup mayonnaise
- 4 tablespoons minced onion
- 4 tablespoons minced celery
- 4 teaspoons sweet relish
- 4 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper to taste
- 2 cups shredded cheddar cheese or cheese of your choice
DIRECTIONS:
- Toast the mini naan until very lightly browned.
- Mix the tuna, mayo, onion, celery, relish, mayo, mustard, in a medium-sized bowl. Add the salt and pepper and blend well.
- Divide the tuna over the 4 mini naan. Top each with 1/4 of the shredded cheese and place in the oven at 350 degrees for about 5 minutes until the cheese has melted. Serve warm.
