Original Naan
So soft, fluffy and buttery! The timeless taste of our Original Naan is always welcome at your table. We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape. Then they’re baked in our patented tandoor tunnel oven to give the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special. 2 per pack.
Perfect For
Oven
Microwave
Toaster
Grill
Can be frozen to maintain freshness!
Nutrition Facts
6 servings per container
Serving Size 1/3 naan (42g)
| Per 1/3 naan | Per 1 naan | |||
|---|---|---|---|---|
| Calories | 130 | 380 | ||
| % DV* | % DV* | |||
| Total Fat | 3g 4% | 9g 12% | ||
| Saturated Fat | 1g 5% | 2.5g 13% | ||
| Trans Fat | 0g | 0g | ||
| Cholesterol | 5mg 2% | 15mg 5% | ||
| Sodium | 330mg 14% | 990mg 43% | ||
| Total Carbohydrate | 21g 8% | 62g 23% | ||
| Dietary Fiber | 1g 4% | 2g 7% | ||
| Total Sugars | 2g | 6g | ||
| Incl. Added Sugars | 1g 2% | 3g 6% | ||
| Protein | 4g | 12g | ||
| Vitamin D | 0mcg 0% | 0mcg 0% | ||
| Calcium | 60mg 4% | 170mg 15% | ||
| Iron | 1.1mg 6% | 3.4mg 20% | ||
| Potassium | 50mg 2% | 140mg 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.
CONTAINS: WHEAT, MILK AND EGGS. MAY CONTAIN: SOY AND SESAME.
Nutrition Facts
6 servings per container
Serving Size 1/3 naan (42g)
| Per 1/3 naan | Per 1 naan | |||
|---|---|---|---|---|
| Calories | 130 | 380 | ||
| % DV* | % DV* | |||
| Total Fat | 3g 4% | 9g 12% | ||
| Saturated Fat | 1g 5% | 2.5g 13% | ||
| Trans Fat | 0g | 0g | ||
| Cholesterol | 5mg 2% | 15mg 5% | ||
| Sodium | 330mg 14% | 990mg 43% | ||
| Total Carbohydrate | 21g 8% | 62g 23% | ||
| Dietary Fiber | 1g 4% | 2g 7% | ||
| Total Sugars | 2g | 6g | ||
| Incl. Added Sugars | 1g 2% | 3g 6% | ||
| Protein | 4g | 12g | ||
| Vitamin D | 0mcg 0% | 0mcg 0% | ||
| Calcium | 60mg 4% | 170mg 15% | ||
| Iron | 1.1mg 6% | 3.4mg 20% | ||
| Potassium | 50mg 2% | 140mg 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.
CONTAINS: WHEAT, MILK AND EGGS. MAY CONTAIN: SOY AND SESAME.
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