Whole Grain Naan
Enjoy whole grain goodness and authentic taste. Made with stone-ground whole grain flour and baked in our patented tandoor tunnel oven. A simple way to serve something wholesome. 2 per pack.
Perfect For
Oven
Microwave
Toaster
Grill
Can be frozen to maintain freshness!
Nutrition Facts
6 servings per container
Serving Size 1/3 naan (42g)
| Per 1/3 naan | Per 1 naan | |||
|---|---|---|---|---|
| Calories | 130 | 390 | ||
| % DV* | % DV* | |||
| Total Fat | 3.5g 4% | 10g 13% | ||
| Saturated Fat | 1g 5% | 2.5g 13% | ||
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg 0% | 5mg 2% | ||
| Sodium | 290mg 13% | 850mg 37% | ||
| Total Carbohydrate | 21g 8% | 62g 23% | ||
| Dietary Fiber | 3g 11% | 8g 29% | ||
| Total Sugars | 3g | 8g | ||
| Incl. Added Sugars | 2g 4% | 5g 10% | ||
| Protein | 4g | 12g | ||
| Vitamin D | 0mcg 0% | 0mcg 0% | ||
| Calcium | 50mg 4% | 150mg 10% | ||
| Iron | 1.1mg 6% | 3.4mg 20% | ||
| Potassium | 90mg 2% | 280mg 6% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, WHEAT BRAN, BROWN SUGAR, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), SUGAR, WHEAT GERM, WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.
Nutrition Facts
6 servings per container
Serving Size 1/3 naan (42g)
| Per 1/3 naan | Per 1 naan | |||
|---|---|---|---|---|
| Calories | 130 | 390 | ||
| % DV* | % DV* | |||
| Total Fat | 3.5g 4% | 10g 13% | ||
| Saturated Fat | 1g 5% | 2.5g 13% | ||
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg 0% | 5mg 2% | ||
| Sodium | 290mg 13% | 850mg 37% | ||
| Total Carbohydrate | 21g 8% | 62g 23% | ||
| Dietary Fiber | 3g 11% | 8g 29% | ||
| Total Sugars | 3g | 8g | ||
| Incl. Added Sugars | 2g 4% | 5g 10% | ||
| Protein | 4g | 12g | ||
| Vitamin D | 0mcg 0% | 0mcg 0% | ||
| Calcium | 50mg 4% | 150mg 10% | ||
| Iron | 1.1mg 6% | 3.4mg 20% | ||
| Potassium | 90mg 2% | 280mg 6% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, WHEAT BRAN, BROWN SUGAR, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), SUGAR, WHEAT GERM, WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.
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