Cheesy Ravioli with Garlic Butter Mini Naan
10 min Prep Time
15 min Cook Time
Pack it in plain pasta and garlic bread, serve your favourite noodle dish with a side of hand-stretched, bite-worthy, garlic naan. It only takes a few minutes to warm up the naan and brush it with garlic butter. Say ‘bye bye’ boring bread and serve Stonefire® instead. Your mouth will thank you.
To purchase the Stonefire® product(s) used in this recipe,
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Ingredients
- 1 package Stonefire® Garlic Mini Naan
- 4 portions filled ravioli
- 2 cups oven roasted tomatoes – store bought or homemade
- ¼ cup chopped fresh basil
- ¼ cup freshly grated parmesan
- Olive oil
- Salt and pepper to taste
- Chili flakes to taste
- ¼ cup garlic butter
Directions
- Cook Ravioli in salted boiling water as package time recommends
- Drain then toss with oven roasted tomatoes, chopped basil, parmesan cheese and olive oil. Season to taste
- Warm mini naan according to package directions, remove from oven and spread with garlic butter
- Cut warm mini naan into portions and serve alongside pasta
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