Warm Naan Topped with Olive Oil and Cheese
5 min Prep Time
4 min Cook Time
This simple Stonefire® naan dish is so quick and easy it can be on your table in under 10 minutes. The flavours of our authentic naan recipe are highlighted by spicy chili flakes and shredded Parmesan cheese. Serve warm alone or as a side bread with your favourite soups and salads.
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Ingredients
- 1 package Stonefire® Original Naan
- 2 Tbsp Olive oil
- ½ cup shredded parmesan cheese
- Chili flakes to taste
- Fresh Thyme to taste
Directions
- Preheat oven to 400 °F
- Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese.
- Heat according to package instructions.
- Remove from oven and top with the chili flakes and fresh Thyme.
- Serve warm as a side bread with your favorite soups and salads.
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