Whole Grain Naan

Enjoy whole grain goodness and authentic taste. Made with stone-ground whole grain flour and baked in our patented tandoor tunnel oven.  A simple way to serve something wholesome. 2 per pack.

Perfect For

Oven
Microwave
Toaster
Grill

Can be frozen to maintain freshness!

INGREDIENTS: WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, WHEAT BRAN, BROWN SUGAR, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), SUGAR, WHEAT GERM, WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.

Nutritional Facts

INGREDIENTS: WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, WHEAT BRAN, BROWN SUGAR, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), SUGAR, WHEAT GERM, WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.

Customer Reviews

Overall

Rated 5 out of 5
5 out of 5 stars (based on 3 reviews)

Taste

Rated 5 out of 5
5 out of 5 stars (based on 3 reviews)
Overall
Taste

Taylor B
October 7, 2021
Overall
Taste

Ayesha S
October 7, 2021
Overall
Taste

My family and I love eating the naan flatbread for homemade pizza. I love that it has a lot of whole grains and it is very healthy. I can’t wait to see what other products you come out with next.

angel W
October 7, 2021