Bacon Brussels Flatbread

5 Min Prep Time
10 Min Cook Time

Bacon and Brussel sprouts make for a delicious combination on their own, but roasting them on top of Stonefire® Original Naan with melted cheese makes for an impressive, quick and easy party appetizer or a hearty dinner idea. Sprinkle red pepper flakes for some heat and enjoy the savoury flavors this flatbread is bursting with.



  • Preheat oven to 400 degrees°F.
  • Brush the tops of the Naan with the olive oil and sprinkle a few slices of garlic.
  • Scatter the tops of the Naan with the cheese and Brussels sprouts. Transfer the Stonefire® Naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with red pepper flakes, salt and pepper.
  • Remove from the oven. Slice and serve.

Recipe Created By What's Gaby Cooking |