Bang Bang Chicken with Grilled Stonefire Naan and Mango Salsa.
Prep time.
10 min.
Cook time.
15 min.
Discover a quick and flavorful meal with our Bang Bang Chicken with Grilled Stonefire® Naan and Mango Salsa, ready in under 25 minutes. This dish brings together spicy Bang Bang Chicken, warm grilled Stonefire® naan, and a refreshing mango salsa for a perfect combination of heat and sweetness. Whether you're preparing a weeknight dinner or a weekend treat, this recipe is sure to impress with its vibrant colors and bold flavors. Enjoy a delicious and satisfying meal that's as easy to make as it is to enjoy!
Ingredients.
Chicken Marinade:1 pound boneless skinless chicken thighs, cut into bite-sized pieces3 tablespoons low-sodium soy sauce1 tablespoon olive oil1 tablespoon garlic, grated2 teaspoons ginger, grated1/2 tablespoon chili powder1 teaspoon smoked paprika3/4 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon black pepper Bang Bang Sauce:1/2 cup mayonnaise1/2 cup sweet chili sauce1 teaspoon garlic, grated1 tablespoon sriracha4 pieces of Stonefire® Original naanMango Salsa (recipe below) Easy Mango Salsa:2 ripe mangoes, peeled, pitted, and diced1 red bell pepper, diced1/2 red onion, finely chopped1 jalapeño, seeded and finely chopped (optional)1/4 cup fresh cilantro, choppedJuice of 1 limeSalt, to taste.
Directions.
Chicken Marinade:Marinate the Chicken: In a bowl, mix the chicken pieces with soy sauce, olive oil, garlic, ginger, and spices (chili powder, smoked paprika, onion powder, salt, black pepper). Let the chicken marinate for at least 30 minutes if you have time.Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, garlic, and sriracha. Mix until smooth. Set aside.Prepare the Skewers: Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning. Brush lightly with the Bang Bang sauce.Grill the Chicken: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally and brushing with the Bang Bang sauce, until the chicken is fully cooked and slightly charred.Grill the Naan: Place the naan on the grill for 1-2 minutes on each side until warmed and slightly charred.Serve: Drizzle the remaining Bang Bang sauce over the grilled chicken skewers. Serve the skewers alongside the grilled naan or as a wrap with the mango salsa on top. Enjoy!Easy Mango Salsa:Mix All Ingredients: Combine mangoes, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Stir well and serve.
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