Blackberry Basil Bacon Grilled Cheese on Stonefire Mini Naan

5 Prep Time
15 Cook Time

Ingredients

 Blackberry Basil Bacon Grilled Cheese on Stonefire Mini Naan

 Ingredients:

2 Stonefire Mini Naan

2 tbsp goat cheese, softened

1-2 slices of crispy bacon, halved

4-6 fresh blackberries

4-5 fresh basil leaves

1 tbsp butter, softened

1 tbsp balsamic reduction

 

Bite-Size Version with Stonefire Naan Dippers

Ingredients:

2 Stonefire Naan Dippers

goat cheese, softened

crispy bacon, crumbled

fresh blackberries

fresh basil, chopped

Balsamic reduction

 

Original Naan Flatbread Version

Ingredients:

2 Stonefire flatbreads

4 oz goat cheese, softened

6 slices of crispy bacon, crumbled

1/2 cup fresh blackberries, mashed

1/4 cup fresh basil leaves

1-2 tsp Balsamic reduction, plus for drizzling

 

 

Directions

Blackberry Basil Bacon Grilled Cheese on Stonefire Mini Naan

Instructions:

  1. Prep the Naan: Butter one side of each mini naan
  2. Layer on : On the non-buttered side of one naan, spread the softened goat cheese. Top with blackberries, crispy bacon halves, and fresh basil leaves.
  3. Brush with Balsamic: Brush a thin layer of balsamic reduction on the inside of the other naan (the non-buttered side).
  4. Grill It: Place the balsamic-brushed naan on top, buttered side out. Heat a skillet over medium heat and grill the sandwich until both sides are golden brown and crispy, about 2-3 minutes per side.
  5. Slice the sandwich in half and enjoy!

 

Blackberry Basil Bacon Grilled Cheese on Stonefire Mini Naan

Instructions:

  1. Prep the sandwich: Brush one side of the dipper with a balsamic reduction, add a small amount of goat cheese, 1-2 blackberries (cut in half if needed), a sprinkle of crumbled bacon, and chopped basil on top. Top with another naan dipper brush with butter and place on top creating a bite-sized sandwich.
  2. Grill: Heat a skillet over medium heat and grill the sandwich until both sides are golden brown and crispy, about 2-3 minutes per side.

 

Original Naan Flatbread Version

  1. Prep the Flatbread: Preheat your oven to 400°F (200°C). Brush a layer of balsamic reduction over the naan. Then spread an even layer of goat cheese.
  2. Layer It Up: Spread the blackberries over the goat cheese. Sprinkle crumbled bacon and fresh basil leaves on top.
  3. Bake: Place the flatbreads on a baking sheet and bake for 8-10 minutes, until the edges are crispy. Remove from the oven, slice into squares, and drizzle with balsamic reduction before serving.

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