Buttery Parmesan Ranch Baked Naan Dippers®

5 min Prep Time
15 min Cook Time

Instead of opting for the Ranch-flavored potato chips at your next party, why not go for dressed-up Stonefire® Naan Dippers instead? Toasted in butter, sharp ranch seasoning and shredded parmesan cheese. your guests will flock to these appetizers.

To purchase the Stonefire® product(s) used in this recipe,
please choose one of the following options:


  • 2 containers of Stonefire® Naan Dippers®
  • 1 stick unsalted butter
  • 1 packet ranch seasoning mix
  • 1/3 cup shredded parmesan cheese


  1. Preheat oven to 300 degrees, and line 2 baking sheets with parchment paper
  2. In a large bowl, melt the butter and mix in the entire packet of ranch seasoning mix
  3. Place the dippers evenly on the baking sheets
  4. Brush the buttery ranch mixture onto each dipper giving it a thorough coating.
  5. Sprinkle each dipper with parmesan cheese
  6. Bake for 15 minutes or until the dippers are golden brown

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