Campfire Queso with Grilled Naan Dippers®

10 min Prep Time
10 min Cook Time

Ingredients

  • Stonefire® Naan Dippers®
  • 1 large brick Velveeta cheese, cut into cubes
  • ½ cup Pico de Gallo
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 yellow onion, diced
  • 1 lb ground beef
  • Taco seasoning
  • 1 jalapeño, diced

Directions

For camping, ahead of time:

  • Prepare ground beef by mixing beef with your favorite taco seasoning, cooking stovetop until brown
  • Dice red pepper, green pepper, onion and jalapeño
  • Cube Velveeta cheese
  • Add all ingredients to a tin pan with lid and place in your camping cooler

Campfire Cooking:

  • Remove lid from tin pan, cover with aluminum foil and place on grate over the fire or in the coals for 10 minutes
  • Stir together to evenly mix all ingredients.
  • Optional: Top with fresh jalepeno and cilantro
  • Place Naan Dippers® on grate over the fire for 1 minute on each side until soft and golden.

*This recipe can also be cooked on the grill (at 375 degrees for 10 minutes), camp stove or oven (at 375 degrees for 10 minutes)