Caramelized Leek Dip.
Prep time.
15 mins.
Cook time.
1 hour.
Ingredients.
1 Package of Stonefire Original Naan, warmed and cut into triangles1 Leek, white and green parts only, chopped1 Head of Garlic1 C Green Yogurt1 C Mayonnaise2 Scallions, thinly sliced2 Teaspoons Lemon Juice1/2 Tsp Worcestershire sauce1 Pinch of Chili Powder, or Cayenne PepperSalt and Pepper.
Directions.
Roast the garlic and leeks: Preheat the oven to 400 degrees. Prepare the garlic by trimming about ¼ inch off the top of the garlic to expose the cloves.Place the garlic on a large piece of aluminum foil, then drizzle olive oil over the exposed cloves and close the foil into a pouch.Chop the leeks and place onto a baking sheet. Drizzle leeks with olive oil and place the garlic pouch in the center of the baking sheet.Bake for 40 to 50 minutes.Add Greek yogurt, mayonnaise, scallions, lemon juice, Worcestershire sauce, chili powder, cooked leeks, garlic cloves (squeezed from their skins), salt and pepper to a food processor or blender. Purée until smooth.Serve with crispy Spring veggies and fluffy, buttery Stonefire naan! Dip and enjoy!
