Cinnamon Sugar Naan Dippers with Salted Caramel Dipping Sauce

5 Min Prep Time
5 Min Cook Time


  • 1 container Stonefire┬« Dippers
  • 2 TBSP butter
  • 3/4 cup cinnamon sugar
  • 1 jar salted caramel dipping sauce


  • Heat 2 TBSP of butter in a large frying pan.
  • Add the dippers and toss in the melted butter.
  • Sprinkle with cinnamon sugar and toss until they are coated on both sides.
  • Serve warm with salted caramel dipping sauce.