5 Min Prep Time
5 Min Cook Time
- 1 container Stonefire® Dippers
- 2 TBSP butter
- 3/4 cup cinnamon sugar
- 1 jar salted caramel dipping sauce
- Heat 2 TBSP of butter in a large frying pan.
- Add the dippers and toss in the melted butter.
- Sprinkle with cinnamon sugar and toss until they are coated on both sides.
- Serve warm with salted caramel dipping sauce.