Cinnamon Sugar Naan Dippers with Salted Caramel Dipping Sauce

5 Min Prep Time
5 Min Cook Time

This quick and easy dessert recipe is a twist on a big crowd-pleaser. Simple and versatile, these cinnamon-dusted, bite-sized Stonefire® Naan Dippers can be a mouthwatering dessert, a homemade snack, a movie night treat or a sweet sidekick to coffee and hot chocolate. Serve with salted caramel sauce immediately after cooking and watch them disappear.


  • 1 container Stonefire® Dippers
  • 2 tbsp. butter
  • 3/4 cup cinnamon sugar
  • 1 jar salted caramel dipping sauce


  • Heat 2 tbsp. of butter in a large frying pan.
  • Add the dippers and toss them in the melted butter.
  • Sprinkle with cinnamon sugar and toss until they are coated on both sides.
  • Serve warm with salted caramel dipping sauce.