Classic Cowboy Caviar with Stonefire® Naan Dippers®.
Prep time.
15 min.
Cook time.
30 min (Optional).
Bold, fresh, and bursting with Southwest flair, this Classic Cowboy Caviar is your go-to dip for effortless entertaining. Packed with a colorful medley of beans, corn, veggies, and zesty lime dressing, it’s equal parts hearty and refreshing. Served with warm, pillowy Stonefire Naan Dippers, this crowd-pleasing appetizer comes together in just 15 minutes—perfect for summer picnics, game day spreads, or anytime snacking.
Ingredients.
1 (15 oz) can black beans, drained and rinsed1 (15 oz) can black-eyed peas, drained and rinsed1½ cups cherry tomatoes, quartered1½ cups sweet corn (fresh, canned, or thawed from frozen)1 red bell pepper, diced½ red onion, finely chopped1–2 jalapeños, seeded and finely chopped1 avocado, diced (add just before serving)½ cup chopped fresh cilantroFor the dressing:¼ cup olive oil2 tbsp red wine vinegarJuice of 1 lime1 clove garlic, grated or finely minced½ tsp ground cumin½ tsp paprika1 tsp chili powder 1 tsp dijon mustardSalt and black pepper, to tasteTo serve:1–2 containers of Stonefire Naan Dippers (warmed and topped with olive oil and seasonings, if desired).
Directions.
Serves: 8–10Mix the dip: In a large bowl, combine the black beans, black-eyed peas, tomatoes, corn, bell pepper, red onion, jalapeño, and cilantro.Make the dressing: In a small jar or bowl, whisk together the olive oil, red wine vinegar, lime juice, garlic, spices, dijon mustard, salt, and pepper. Taste and adjust seasoning.Combine & chill: Pour the dressing over the bean and veggie mixture. Toss gently to coat. Cover and refrigerate for 30 minutes to let the flavors meld.Finish & serve: Just before serving, fold in the diced avocado. Spoon into a serving bowl or pile onto a platter, and serve with warm Stonefire Naan Dippers on the side.
