Cranberry Pecan Brie Bites.
Prep time.
5 Min.
Cook time.
6 Min.
Stonefire® Cranberry Pecan Brie Bites bring a sweet and tangy flavour to a simple appetizer recipe. With only a handful of ingredients needed, this easy flatbread recipe can be on your table in under 15 minutes. After warming naan and topping with creamy brie cheese and cranberry sauce and a walnut, you will have a unique recipe sure to impress your guests! Easy to prepare and delicious these bites can be served as an appetizer, entrée pairing or afternoon snack.
Ingredients.
2 packages Stonefire® Original Naan12 oz fresh cranberries, rinsed and picked through¾ cup sugar½ cup orange juice½ cup waterPinch of salt1 cinnamon stick1 piece of orange peel1 8 oz package brie24 pecan halvesFresh thyme to garnish.
Directions.
Cranberry SauceCombine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.Add cranberries, salt, cinnamon stick and orange peel.Bring to a simmer over medium heat, stirring frequently.Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.Let cool for at least 30 minutes. Refrigerate until ready to use.To preparePreheat oven to 400F. Line a baking sheet with parchment paper and set aside.Cut naan into pieces using a pizza cutter. Aim for 6 to 8 pieces per naan.Cut small wedges off the wheel of brie and place on top of the naan.Spoon a small amount of the cooled cranberry sauce on top of the brie. Top with a pecan half.Place on the prepared baking sheet.Bake for 6 to 8 minutes or until brie starts to melt and bubble.Remove, top with a sprig of fresh thyme and serve immediately.
