Holiday Charcuterie Board with Stonefire Naan Dippers
20 min Prep Time
5 min Cook Time
Create a stunning holiday charcuterie board that’s as festive as it is easy to assemble. Featuring Stonefire® Naan Dippers®, creamy cheeses, savory meats, seasonal fruits, and crunchy nuts, this show-stopping appetizer is perfect for holiday parties, family gatherings, or cozy nights in. With a mix of vibrant colors and flavors, this charcuterie recipe will wow your guests while keeping entertaining stress-free.
Ingredients
Cheeses
- Brie Wheel: Add fresh cranberries and rosemary for a festive garnish.
- Aged White Cheddar: Slice into triangles or cubes for easy grabbing.
- Havarti Cheese: Fan slices for a decorative touch.
- Goat Cheese Log: Roll in crushed pistachios and cranberries for color.
Meats
- Salami Rose: Stack salami in a circular rose shape for a beautiful centerpiece.
- Prosciutto: Fold slices into ribbons.
- Pepperoni: Layer small stacks for variety.
Bread
- Stonefire® Naan Dippers®: Warm slightly for a soft, fluffy texture.
Fruits & Nuts
- Red Grapes: Leave on the vine for a natural look.
- Pomegranate Arils: Scatter for vibrant red pops of color.
- Dried Apricots: Sweet and chewy for contrast.
- Marcona Almonds: Add for a salty crunch.
- Candied Pecans: Festive and sweet.
Spreads & Dips
- Cranberry Sauce: Place in a small ramekin for a seasonal touch.
- Fig Jam: Perfect for pairing with cheeses.
- Honey: Add a small jar with a dipper for drizzling.
Festive Garnishes
- Fresh rosemary sprigs and holly leaves for greenery.
- Fresh or sugared cranberries for a frosty, festive effect.
Directions
- Center Focus: Place the Stonefire® Naan Dippers® in a prominent area of the board. Create clusters or fan them around dips or cheeses.
- Anchor with Cheese: Place the brie, cheddar, and other cheeses around the board, spacing them evenly.
- Add Meats: Arrange prosciutto ribbons and a salami rose near the cheeses.
- Layer Fruits & Nuts: Fill gaps with red grapes, pomegranate seeds, dried apricots, almonds, and pecans.
- Dips & Spreads: Place cranberry sauce, fig jam, and honey in small bowls and tuck them into open spots.
- Decorate: Add rosemary, cranberries, and holiday greens for a festive look.
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