Holiday Hummus Wreath with Stonefire Naan Dippers
<10 Prep Time
0 Cook Time
Add a festive twist to your holiday appetizers with this stunning Holiday Hummus Wreath! Made with creamy hummus, fresh parsley, crumbled feta, and cherry tomatoes, this vibrant dish is as delicious as it is beautiful. Topped off with a charming cucumber “bow,” it’s the perfect centerpiece for your party spread. Serve with Stonefire® Naan Dippers for the ultimate combination of flavor and fun. Ready in minutes, this easy, crowd-pleasing appetizer will bring holiday cheer to any gathering!
Ingredients
- 16 oz hummus (store-bought or homemade)
- 1 cup fresh parsley, finely chopped
- 1/3 cup crumbled feta cheese
- 1/2 cup cherry tomatoes (whole, for “berries”)
- 1 cucumber
- Stonefire Naan Dippers (for serving)
Directions
- Shape the wreath: Place a glass in the center of a circular plate and spread hummus around it to form a wreath shape. Remove the glass to reveal the center.
- Add the greens and toppings: Sprinkle freshly chopped parsley over the hummus for a vibrant, festive look. Scatter crumbled feta for a snowy effect, and place cherry tomatoes as berries for a pop of color.
- Make the bow: Use thin cucumber ribbons to create a bow at the top of the wreath and place a cherry tomato in the center to complete the look.
- Serve and enjoy: Pair the hummus wreath with Stonefire Naan Dippers for a fun and delicious holiday appetizer.
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