10 min Prep Time
8 min Cook Time
Say goodbye to cardboard crust and hello to biteworthy, pillowy naan. With fresh mozzarella and fresh basil on top of our hand-stretched Stonefire® naan, this za is anything but basic. Reject routine. #BeANaanconformist
- 1 package Stonefire® Original Naan
- ½ cup marinara tomato sauce
- ½ cup shredded mozzarella
- ¼ cup Fresh Mozzarella, torn into bite size pieces
- 1 Tbsp chopped or shredded fresh basil
- Italian seasoning to taste
- Preheat oven to 425⁰F
- Spread the Marinara sauce evenly over the naan (bubble side up). Top with both cheeses and Italian seasoning.
- Place pizza directly on oven rack and bake for 7-8 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown.
- Remove from oven, top with basil, slice and serve.