Mini Naan Chicken and Slaw Tacos

15 Min Prep Time
2-3 Min Cook Time

This quick and easy dinner recipe is sure to spice up your next taco night.  Stonefire® Mini Naan are full of oven-fired flavor and make the perfect canvas for the BBQ chicken, shredded cheese and the coleslaw. In under 20 minutes you can create a unique taco recipe!

Ingredients

  • 1 package Stonefire® Original Mini Naan
  • 1 cup Fully cooked shredded chicken in BBQ sauce
  • ½ cup shredded Tex Mex cheddar blend
  • 2 cups Coleslaw salad blend mixed with dressing
  • ¼ cup sliced green onion
  • Extra BBQ sauce to drizzle

Directions

  • Warm fully cooked shredded BBQ chicken according to package directions.
  • Mix coleslaw with dressing in a bowl and set aside.
  • Place the Mini Naan in the toaster and warm on a medium setting until lightly toasted – Naan can also be warmed in the oven (400⁰F – for 1 minute)
  • Place heated mini Naan in a taco stand – bubble side out – or on a tray bubble side down.
  • Top with BBQ chicken, shredded cheese and the coleslaw – sprinkle with the green onions and drizzle with BBQ sauce if desired.
  • Serve warm and folded into a taco.