Mini Naan Egg In The Hole.
Prep time.
15 Min.
Cook time.
20 Min.
Looking for a unique twist on a classic breakfast recipe? Using Stonefire® Mini Naan for your Egg in a Hole recipe provides additional flavour and texture to this simple recipe. Using a cookie cutter or rim of a glass to make the hole helps make preparing this dish even easier!
Ingredients.
1 package Stonefire® Original Mini Naan4 eggs2 TBSP Olive Oil½ cup shredded Tex Mex cheddar blend½ cup sliced cherry tomatoes½ cup cubed avocado¼ cup thinly sliced red onionSalt and pepper to taste.
Directions.
Preheat olive oil in a large frying pan over medium high heat.Cut a round circle in the mini naan using a cookie cutter – approx. 1-1.5 inches – set cutout hole aside.Place the Naan in the frying pan (bubble side up) and crack and egg into each hole.Let cook until egg reaches desired doneness – egg can be flipped for easy over.Add the cut hole to the pan and let it warm while the egg finishes cooking.Remove from pan and top with cheese, avocado, tomatoes and sliced red onion – season to taste with salt and pepper.Serve with the toasted cutout as a dipper.
