Consider serving hummus with our bite-sized Stonefire® Naan Dippers for a simple, satisfying and easy-to-serve appetizer sure to impress your guests. Quick and easy to prepare, it’s the perfect accompaniment to effortless entertaining. Or serve it as a healthy snack for the family!
- 1 container Stonefire® Naan Dippers
- Hummus – plain chickpea – store-bought or homemade
- Pine nuts – to garnish
- Olive oil – to drizzle
- Parsley – chopped
- Preheat oven to 400°F.
- Place dippers on a baking tray and heat according to package instructions.
- Top heated dippers with a spoon full of hummus and garnish with the pine nuts and chopped parsley.
- Drizzle with a little olive oil before serving.