Naan Dippers with Hummus

5 min Prep Time
2 min Cook Time


  • 1 container Stonefire® Naan Dippers
  • Hummus – plain chickpea – store bought or homemade
  • Pine nuts – to garnish
  • Olive oil – to drizzle
  • Parsley – chopped


  • Preheat oven to 400 °F
  • Place dipper on a baking tray and heat according to package instructions.
  • Top heated dipper with a spoon full of hummus and garnish with the pine nuts and chopped parsley.
  • Drizzle with a little olive oil before serving.