5 min Prep Time
2 min Cook Time
- 1 container Stonefire® Naan Dippers
- Hummus – plain chickpea – store bought or homemade
- Pine nuts – to garnish
- Olive oil – to drizzle
- Parsley – chopped
- Preheat oven to 400 °F
- Place dipper on a baking tray and heat according to package instructions.
- Top heated dipper with a spoon full of hummus and garnish with the pine nuts and chopped parsley.
- Drizzle with a little olive oil before serving.