Naan Dippers with Hummus

5 min Prep Time
2 min Cook Time

Consider serving hummus with our bite-sized Stonefire® Naan Dippers for a simple, satisfying and easy-to-serve appetizer sure to impress your guests. Quick and easy to prepare, it’s the perfect accompaniment to effortless entertaining. Or serve it as a healthy snack for the family!

Ingredients

  • 1 container Stonefire® Naan Dippers
  • Hummus – plain chickpea – store-bought or homemade
  • Pine nuts – to garnish
  • Olive oil – to drizzle
  • Parsley – chopped

Directions

  • Preheat oven to 400°F.
  • Place dippers on a baking tray and heat according to package instructions.
  • Top heated dippers with a spoon full of hummus and garnish with the pine nuts and chopped parsley.
  • Drizzle with a little olive oil before serving.