Pumpkin Spice Naan Dippers® with Cream Cheese Dip

5 min Prep Time
5 min Cook Time

Just in time for Fall, this quick and easy recipe is a twist on a big crowd-pleaser. Simple and versatile, these pumpkin spice-dusted, Stonefire® Naan Dippers® can be a mouthwatering dessert, a movie night treat or a sweet sidekick to coffee and hot chocolate. Serve with cream cheese dip immediately after cooking and watch them disappear!

Ingredients

  • 1 container Stonefire® Naan Dippers®
  • ½ stick (4 tbsp) butter
  • 1 cup extra fine granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 ounces unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

For the Pumpkin Spice Naan Dippers®

  • Combine 1 cup extra fine granulated sugar with 2 tbsp. of pumpkin pie spice, mix well. Set aside.
  • Heat 2 tbsp. of butter in a large frying pan.
  • Add the Naan Dippers® and toss them in the melted butter.
  • Sprinkle with pumpkin spice sugar and toss until they are coated on both sides.
  • Serve warm with cream cheese frosting dip

For the cream cheese dip:

  • In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.