Seasoned Baked Naan Dippers® – Spicy Sesame.
Prep time.
5 min.
Cook time.
15 min.
If your party needs a bit of spice, then look no further. Using our Stonefire® Naan Dippers, this recipe dials up the heat with a tangy, garlicky and spicy mix of dried herbs mixed with some Worcestershire and butter as a marinade. Douse them and toast them – they’re a real treat at any party.
Ingredients.
1 container of Stonefire® Naan Dippers®½ stick (4 tablespoons) unsalted butter, melted1 tbs Worcestershire sauce1 teaspoon pepper1/2 teaspoon seasoned salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon cayenne pepper1 tablespoon sesame seeds.
Directions.
Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowlcombine all the ingredients except the naan dippers.Spread the dippers out in an even layer on the 2 baking sheets. Brush the dippers with yourseasoning mixture. Bake for 10-15 minutes. You want the dippers to be golden brown. Allow thedippers to sit on the baking sheet until cooled and dry, about 20 minutes.
