Strawberry Shortcake Dip with Naan Dippers

5 min Prep Time
5 min Cook Time


  • 1 container Stonefire® Naan Dippers
  • 16 oz Fresh Strawberries, stemmed and diced
  • 4 tbsp sugar
  • 1  tbsp vanilla extract
  • 1 8oz package cream cheese, softened
  • 1 6 oz container whole milk vanilla yogurt
  • Fresh Mint
  • 1 lemon zested


  • In a bowl—mix strawberries, sugar, and vanilla extract.
  • Allow to stand for 5 min, or in refrigerator for up to 24 hrs.
  • In a separate bowl, add cream cheese, 3 tbsp sugar, yogurt, Beat with an electric mixer until smooth.
  • Spread cream cheese mixture on a platter or bowl.
  • Spoon strawberry mixture on top (drain if there is too much liquid).
  • Sprinkle with fresh mint and lemon zest.
  • Serve with warm Stonefire Naan Dippers.