Summer Tomato and Mozzarella Pizza
5 min Prep Time
10 min Cook Time
The perfect companion for summer al fresco dining, this quick and easy recipe is a fresh, mouth-watering appetizer or dinner idea that takes less than 10 minutes to pull together. With Stonefire® Artisan Pizza Crust as the canvas, try experimenting with different heirloom tomatoes and mozzarella cheeses to bring out the authentic stone-oven-fired taste every time you come back to this simple pizza recipe.
Ingredients
- 1 Stonefire® Artisan Pizza Crust
- 1 tbsp. grated parmesan
- ¼ cup marinara sauce
- 1 tbsp. pesto
- ¼ cup shredded Italian blend cheese
- 3 oz whole milk mozzarella sliced
- 1 medium ripe red tomato sliced into 8
- 3 each yellow and red grape tomatoes tossed in ½ teaspoon olive with a pinch of salt and pepper
Directions
- Heat oven to 450°F
- Lay pizza crust on work surface
- Combine marinara and pesto, mix well and spread over surface of crust
- Top with shredded cheese
- Add sliced tomatoes and then sliced mozzarella
- Scatter grape tomatoes over and then parmesan
- Place in oven for 8-10 minutes
- Remove and top with fresh basil