Sundried Tomato Pesto Baked Brie with Parmesan Olive Oil Naan Dippers®.
Prep time.
5 min.
Cook time.
15 min.
Stonefire® Naan Dippers® with Sundried Tomato Pesto Baked Brie is a delicious pairing for your bite size snack cravings. Brie cheese, sun-dried tomatoes, and pine nuts add savory flavor to this simple dish. Easy to prepare and delicious, this simple flatbread recipe will satisfy any appetizer or snack craving!
Ingredients.
1 container Stonefire® Naan Dippers®1-2 tbsp olive oil1-2 tbsp grated Parmesan cheese8 oz brie cheese¼ - ½ cup pre-made sun-dried tomato pesto¼ cup sun-dried tomatoes, chopped1 tbsp pine nutsFresh basil.
Directions.
For the baked brie:Preheat oven to 350 degrees. Place brie on a small lined baking sheet. Spread on the sun-dried tomato pesto in an even layer to the edges.Top with chopped sun-dried tomatoes and pine nuts.Bake until warm and just softened, about 10 min. Garnish with fresh basilFor the Parmesan Olive Oil DippersPreheat oven to 400. Lay dippers on a lined baking sheet. Brush with olive oil. sprinkle with Parmesan cheese.Bake for 3-4 min until soft and warm.
