Warm Stonefire® Naan S’mores
5 min Prep Time
10 min Cook Time
Turn a campfire classic into a warm, holiday-inspired treat with this easy Stonefire® Naan S’mores recipe. Topped with gooey marshmallows, melted chocolate, and crunchy graham cracker crumbs, this indulgent dessert naan is perfect for winter movie nights, holiday gatherings, or quick family snacks. Ready in just minutes, this festive twist on s’mores is guaranteed to bring comfort and joy to your table.
Ingredients
- Stonefire® Naan (Original 2-Pack)
- Marshmallows (large or mini, depending on preference)
- Chocolate Chunks (semi-sweet, dark, or milk chocolate)
- Graham Crackers (crushed into small pieces)
- Butter (optional, for brushing)
Directions
- Preheat the Oven:
- Set your oven to 425°F (220°C) to create a hot, toasty environment.
- Prepare the Naan:
- Place the Stonefire® Naan on a parchment-lined baking sheet.
- (Optional) Lightly brush the naan with melted butter for extra crispness.
- Assemble the S’mores Naan:
- Sprinkle a generous amount of chocolate chunks over the naan.
- Add crushed graham crackers evenly across the naan for that classic s’mores crunch.
- Top with marshmallows—space them out or load them up!
- Bake:
- Place the baking sheet in the oven and bake for 6-8 minutes, or until:
- The chocolate melts.
- Marshmallows turn golden-brown and toasted (watch closely to prevent burning).
- Place the baking sheet in the oven and bake for 6-8 minutes, or until:
- Serve Warm:
- Carefully remove from the oven and let cool slightly.
- For added indulgence, drizzle with melted chocolate or a bit of caramel sauce.
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