Caramelized Onion Naan Rounds

New Stonefire® Caramelized Onion Naan Rounds are every bit as delicious as our Original naan in a versatile, hand-held size. Stonefire® Caramelized Onion Naan Rounds are made with our authentic recipe of fresh buttermilk & ghee (clarified butter) complimented by sweet and savory notes of the caramelized onions. Each naan round is baked in our patented tandoor tunnel oven to give an amazing taste & texture you can taste on first bite. Perfectly sized for sandwiches, snacks and appetizers. Get creative in your kitchen as you stack, top, layer or fold. Simply heat and serve to make any meal special. 12 per pack

Perfect For

Oven
Microwave
Toaster
Grill

Can be frozen to maintain freshness!

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, CARAMELIZED ONIONS (ONIONS, NATURAL FLAVOR), MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, DEHYDRATED ONION, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, YEAST, MONO- AND DIGLYCERIDES, ENZYMES.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.

Nutritional Facts

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, CARAMELIZED ONIONS (ONIONS, NATURAL FLAVOR), MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, DEHYDRATED ONION, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, YEAST, MONO- AND DIGLYCERIDES, ENZYMES.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.

Customer Reviews

Overall

Rated 4.5 out of 5
4.5 out of 5 stars (based on 2 reviews)

Taste

Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)

Something different, with a wonderful texture and flavor

Overall
Taste

I toast naan rounds and eat with soup, chili, topped by a poached egg, two for a cheeseburger or sandwich.. Anyplace you can use a slice of bread or a bun you can use naan rounds.

Sometimes I toast one and butter it, or put olive oil on it for a snack. Fats don’t sink into it to the same extent as they do with bread. But it makes bread soggy, so no loss there.

I buy two or three different flavors (original, carmelized onion, and whole wheat) and freeze one or two. They pop out of the freezer right into my toaster oven, and come out great.

I give fresh rounds a little spray of water before I pur them in the toaster — try it!

BreadLover70
November 3, 2022

Amazing Flavor, But Spoils Quickly

Overall
Taste

I purchased this at my local Ralph’s. They are absolutely delicious! I gave this 4 stars because they began to mold a few days after purchasing, and before the good through date.

Dr S
September 13, 2022