Caramelized Onion Naan Round

10 min Prep Time
4 min Cook Time

To purchase the Stonefire® product(s) used in this recipe,
please choose one of the following options:


  • 8 Stonefire® Caramelized Onion Naan Rounds 
  • 2-3 tablespoons butter
  • 4slices Swiss cheese 
  • 1-2 cups sauerkraut, drained
  • 4 Tbsp Thousand Island dressing
  • 16 slices pastrami 
  • Sliced pickles for garnish


  • Toast Naan Rounds according to package directions.
  • Spread butter on toasted Naan Round and then add cheese, sliced pastrami, sauerkraut and Thousand Island dressing. 
  • Serve warm with a sliced pickle garnish on top. 

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