Original Naan Rounds

New Stonefire® Naan Rounds are every bit as delicious as our Original naan in a versatile, hand-held size.  Prepared in small batches and tandoor tunnel oven baked, Naan Rounds have a fluffy texture and are perfectly sized for sandwiches, snacks and appetizers. Get creative in the kitchen as you stack, top, layer or fold. 12 per pack

Perfect For

Oven
Microwave
Toaster
Grill

Can be frozen to maintain freshness!

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, MONO- AND DIGLYCERIDES, ENZYMES. CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.

Nutritional Facts

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, MONO- AND DIGLYCERIDES, ENZYMES. CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.

Customer Reviews

Overall

Rated 5 out of 5
5 out of 5 stars (based on 5 reviews)

Taste

Rated 5 out of 5
5 out of 5 stars (based on 5 reviews)
Overall
Taste

Love stonefire it’s fresh and good so yummy ??. My husband loves it with his lunches he uses for his sandwiches. I recommend everyone try this bread it’s the greatest!!Thank you

Tiffany S
October 7, 2021
Overall
Taste

I love their Naan bread! It is so good hot with butter and garlic. I have also made sandwiches with it. I can’t get enough. I buy different kinds to try every time I go to the local store.

Donyale P
October 7, 2021