Naan Rounds Breakfast Egg Sandwich

15 min Prep Time
10 min Cook Time

Add a twist to your classic breakfast sandwich by using Stonefire® Naan Rounds as a base. With the texture and flavour of original naan in a handheld size, Naan Rounds are the perfect canvas for this simple flatbread recipe. After preparing the eggs add a slice of cheddar and tomato to warm Naan Rounds for a delicious and filling flatbread sandwich.

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  • Beat the eggs in a small bowl, cook in a preheated frying pan – omelette style – over medium high heat.
  • Stir eggs until they just start to set, place under broiler to finish them.
  • Eggs should be fluffy but not scrambled.
  • Divide cooked eggs into 4 portions and top with cheese.
  • Remove 8 Stonefire® Naan Rounds from the package,
  • Warm Naan Rounds using your preferred heating method (in the oven, microwave, toaster or grill)
  • Once warm top 4 Naan Rounds with cooked egg and cheese, and slices of tomato, then season with salt and pepper.
  • Top with remaining 4 Naan Rounds, cut in half and serve with your favourite side.

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