5 min Prep Time
5 min Cook Time
- 1 container Stonefire® Naan Dippers
- 16 oz can chickpeas
- 6 oz jar roasted red bell peppers
- 1 jalapeno, seeded, diced
- 1 tbsp garlic, chopped
- 3 tbsp cilantro, chopped
- 1 tsp paprika
- 3 tbsp chopped onion
- 1 tea black pepper
- 1 tbsp chipotle peppers in adobo
- ¼ C olive oil
- Mix all ingredients except for the olive oil in a food processor until well pureed.
- Slowly add olive oil through top opening until fully incorporated.
- Serve with warm Stonefire Naan Dippers.