Stonefire® Naan Dippers with Roasted Red Pepper Hummus is a delicious pairing for your bite size snack cravings. Roasted red peppers, jalapeno and garlic in the hummus add savory flavor to this simple dish. This easy to prepare appetizer is ready in minutes.
- 1 container Stonefire® Naan Dippers
- 16 oz can chickpeas
- 6 oz jar roasted red bell peppers
- 1 jalapeno, seeded, diced
- 1 tbsp garlic, chopped
- 3 tbsp cilantro, chopped
- 1 tsp paprika
- 3 tbsp chopped onion
- 1 tea black pepper
- 1 tbsp chipotle peppers in adobo
- ¼ C olive oil
- Mix all ingredients except for the olive oil in a food processor until well pureed.
- Slowly add olive oil through top opening until fully incorporated.
- Serve with warm Stonefire Naan Dippers.