Stonefire® Naan Dippers® with Mediterranean Hummus is a delicious pairing for your bite size snack cravings. Chopped bell peppers, cucumbers and Kalamata olives add savory flavor to this simple hummus recipe. Naan Dippers® are made with the same authentic naan recipe as our original naan, in a bite sized form. This quick and easy recipe will satisfy any appetizer or snack craving!
- 1 container Stonefire® Naan Dippers®
- 8 oz hummus (homemade or store bought)
- 2 bell peppers (orange and yellow), chopped
- 1 cucumber, peeled and chopped
- ½ cup Kalamata olives
- ½ cup crumbled feta cheese
- 1 cup tomatoes, cut in half
- ½ red onion, chopped
- 2 tbsp fresh dill, chopped
- Layer ingredient by ingredient starting with the hummus, tomatoes, peppers, cucumbers, onions, olives, feta, dill on a platter or casserole dish.
- Warm Stonefire® Naan Dippers®
- Serve dip with warm Stonefire® Naan Dippers®