Stonefire® Naan Dippers® Beignets

A New Orleans classic made easy 

Beignets are fluffy, airy and incredibly tender sweet treats served straight from the fryer and dusted with powdered sugar. A widely popular dish in Creole cuisine, Beignets are a staple of most New Orleans cafes.

Our Stonefire® Naan Dippers® are the perfect size and texture to make your own delicious Beignets at home without the hassle of making dough from scratch. Pillowy and tender, our bite sized Naan Dippers® fried golden brown in butter will bring this southern classic right to your kitchen.

They might look like they’re meant for dessert, but they’re traditionally served as a breakfast item so feel free to whip these up at any time of day! You can recreate a twist on the classic Beignets using just 3 ingredients straight from your pantry.

Want to try Stonefire® at home? To help you get started, here’s a $1 off savings on any Stonefire® product!  

Naan Dippers Beignet



  • 1 package Stonefire® Naan Dippers
  • 2/3 cup Powdered Sugar
  • 2-3 tablespoons butter


  • Heat butter in a large frying pan on medium high
  • Add the dippers and toss them in the melted butter.
  • Fry on each side until golden brown (about 2 minutes on each side)
  • Remove from pan and sprinkle with powdered sugar until they are coated on both sides.
  • Serve and enjoy immediately

If you’ve tried this recipe at home, we would love to hear from you. Tag us @stonefirenaan on Instagram with the finished product!

powdered sugar naan dippers beignet

Hungry for a deal?

Save $1 with a coupon

Redeem now!