The sun is out and it’s grilling time.
You’ve got the meat in the fridge, the veggies on the cutting board, but what are you going to use to wrap your grilled creations?
That’s where naan comes in.
Soft and fluffy, naan folds like a dream and has a buttery and light smoky flavor – making it the perfect choice for a grilled ‘naanwich’ or wrap.
As far as flavors go, Stonefire® has three types of teardrop-shaped naan guaranteed to take your summer BBQs up a notch:
Stonefire® Original Naan – the classic, authentic naan taste
Stonefire® Garlic Naan – the kick of fire-roasted garlic with a hint of cilantro that infuses a unique flavor into any meal
Stonefire® Whole Grain Naan – a wholesome option made with stone-ground whole grain flour. Whole grains are part of a healthy diet
With that settled, let’s talk delicious grill recipe ideas.
Straight from the Stonefire® test kitchen, this recipe is juice, tangy and THE perfect hand held snack for your next family BBQ. Marinated for about 4 hours in topped with a sweet and savory sauce, this meal is worth the wait!
Looking to elevate your kabobs? Try this simple recipe. The combination of zucchini , mushrooms and peppers topped with olive oil tastes incredible when served on top of a warm piece of whole grain naan.
Mediterranean Grilled Chicken Wings
When you put homemade tzatziki, charred chicken wings and grilled naan together, it’s an explosion of Mediterranean flavors perfect for any occasion – dinner, easy entertaining, al fresco dining – you name it.
Tandoori Grilled Chicken Kabobs
Go bold with your flavors! You know it’s summertime when you’re pulling out the kabobs. This recipe calls for a curry yogurt marinade and an extra side of yogurt for dipping with grilled Stonefire® naan.
Grilled Sweet Corn Salad with Cucumbers and Feta
Perfect for a hot summer day – this recipe couldn’t be simpler. Mix the corn with diced cucumbers, peppers, onions, banana peppers and/or jalapenos if you like heat, then crumble feta on top and mix in the sweet vinaigrette.
Mediterranean Grilled Chicken Thighs and Eggplant
This super-simple recipe features chicken thighs marinated in a citrus seasoning and sumac (dried red barriers grounded up that have a tangy, lemon-y flavor). Serve with yogurt tahini and Stonefire® dippers, and you’ve got an amazing summertime meal.