Caramelized Onion Naan Round Reuben Sandwich
10 min Prep Time
4 min Cook Time
To purchase the Stonefire® product(s) used in this recipe,
please choose one of the following options:
- 8 Stonefire® Caramelized Onion Naan Rounds
- 2-3 tablespoons butter
- 4slices Swiss cheese
- 1-2 cups sauerkraut, drained
- 4 Tbsp Thousand Island dressing
- 16 slices pastrami
- Sliced pickles for garnish
- Toast Naan Rounds according to package directions.
- Spread butter on toasted Naan Round and then add cheese, sliced pastrami, sauerkraut and Thousand Island dressing.
- Serve warm with a sliced pickle garnish on top.