Mini Naan Egg In The Hole

15 Min Prep Time
20 Min Cook Time

Looking for a unique twist on a classic breakfast recipe? Using Stonefire® Mini Naan for your Egg in a Hole recipe provides additional flavour and texture to this simple recipe. Using a cookie cutter or rim of a glass to make the hole helps make preparing this dish even easier!

To purchase the Stonefire® product(s) used in this recipe,
please choose one of the following options:


  • 1 package Stonefire® Original Mini Naan
  • 4 eggs
  • 2 TBSP Olive Oil
  • ½ cup shredded Tex Mex cheddar blend
  • ½ cup sliced cherry tomatoes
  • ½ cup cubed avocado
  • ¼ cup thinly sliced red onion
  • Salt and pepper to taste


  • Preheat olive oil in a large frying pan over medium high heat.
  • Cut a round circle in the mini naan using a cookie cutter – approx. 1-1.5 inches – set cutout hole aside.
  • Place the Naan in the frying pan (bubble side up) and crack and egg into each hole.
  • Let cook until egg reaches desired doneness – egg can be flipped for easy over.
  • Add the cut hole to the pan and let it warm while the egg finishes cooking.
  • Remove from pan and top with cheese, avocado, tomatoes and sliced red onion – season to taste with salt and pepper.
  • Serve with the toasted cutout as a dipper.

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