Breakfast Naan Egg Bake

10 mins Prep Time
15 mins Cook Time

Start your day with a delicious Breakfast Naan Egg Bake featuring Stonefire® Original Mini Naan. This easy recipe creates a satisfying and cheesy egg bake in under 30 minutes. Customize with your favorite toppings like eggs, bacon, cheese, and veggies. Perfect for a quick and balanced breakfast, and convenient for make-ahead meals. Enjoy the convenience and taste of this hearty dish with Stonefire® Original Mini Naan.


  • 1 package Stonefire® Original Mini Naan
  • 4 eggs
  • 2 TBSP Olive Oil
  • 4-5 slices of bacon. chopped
  • 1 cup shredded cheddar cheese blend
  • 1 cup sliced cherry tomatoes
  • 1 cup fresh spinach, chopped
  • Salt and pepper to taste
  • Chives, chopped, for garnish


  • Preheat oven to 400 F
  • Brush Stonefire Original Mini naan with olive oil. Top with cheese, spinach, tomatoes, and bacon, leaving a space in the center for the egg. Crack an egg in center of the naan and place on a baking sheet. Repeat with the other 3 naan.
  • Bake for 10-12 min or until egg is set but still runny.
  • Remove from the oven, season with salt and pepper and top with fresh chives. ENJOY!

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