Pepperoni, Pepper and Provolone Pizza

10 Min Prep Time
10 Min Cook Time


  • 1 Stonefire® thin Pizza Crust with sauce
  • 2 TBSP Basil Pesto – store bought or homemade
  • ½ cup shredded mozzarella
  • 20 to 24 slices of dry cured pepperoni
  • 6-8 Slices of provolone cheese
  • ¼ cup roasted red peppers, diced
  • 1 tbsp chopped fresh basil


  • PREHEAT oven to 450°F. Spread the Stonefire® Pizza sauce evenly over the pizza crust, top with the basil pesto drizzling it around.
  • PLACE the slices of provolone on the sauce and top with the pepperoni, spacing the slices evenly over the pizza crust. Top with the shredded mozzarella and roasted red peppers.
  • PLACE pizza directly on the middle rack of preheated oven. Cook for about 6-7 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown.
  • REMOVE from oven, top with basil, slice and serve.