Grilled Peach 3 Cheese White Pizza

15 min Prep Time
6 min Cook Time

Savor the exquisite Grilled Peach 3 Cheese White Pizza featuring Stonefire® Artisan Pizza Crust. Grill indoors or outdoors based on your preference. Topped with grilled peaches, buffalo mozzarella, goat cheese, fresh basil, and honey, this delectable combination of sweet, salty, and tangy flavors is ideal for a summer meal or a cozy night in. Experience the delightful taste of grilled peaches on a cheesy white pizza. Give it a try today

To purchase the Stonefire® product(s) used in this recipe,
please choose one of the following options:


  • 1 package of Stonefire® Artisan Pizza Crust
  • ½ cup crumbled goat cheese
  • 1 pkg buffalo mozzarella drained and sliced
  • ¼ cup parmigiano reggiano, shaved
  • ¼ cup fresh basil leaves, chopped
  • ¼ red onion, thinly sliced
  • 1 ripe peach, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste


  • Grill the pizza crust on the grill, one side only, for about 2-3 min or until grill marks appear. Grill the peach slices as well (only on one side), 1-3 min
  • Remove and build the pizza by brushing olive oil and then layering on your toppings—buffalo mozzarella, sliced red onion, crumbled goat cheese, grilled peaches, shaved parmesan and fresh basil. Finish with a sprinkle of salt and pepper
  • Cook the pizza for an additional 3-5 min until the bottom is golden brown and cheese is melted.
  • Remove from grill, cut, and serve warm.

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