5 min Prep Time
20 min Cook Time
- 1 container Stonefire Naan Dippers
- 6 oz container whole milk ricotta cheese
- 6 oz shredded Italian cheese blend
- ¾ Cup Pizza Sauce
- Pepperoni Slices
- Preheat oven to 350.
- Layer a baking dish with high sides – first with ricotta, then pizza sauce, then the shredded cheese, top with pepperoni.
- Bake for 20 min or until cheese is bubbly.
- Serve with toasted Stonefire Naan Dippers.