Whipped Feta with Naan Dippers

5min Prep Time
5 min Cook Time


  • 1 package Stonefire® Naan Dippers®
  • 4 oz crumbled Feta cheese
  • 4 oz cream cheese, room temperature
  • 1 Tbsp olive oil
  • 1/2 tsp minced garlic
  • 1/2 tsp dried basil
  • 1/4 C honey
  • 1 Tbsp chopped pistachios
  • 1 tsp finely chopped chives
  • 1/2 tsp cracked black pepper


  • In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
  • Scoop cheese out of the food processor into small cups. Use a spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
  • Serve right away with warm Naan Dippers®.