5min Prep Time
5 min Cook Time
- 1 package Stonefire® Naan Dippers®
- 4 oz crumbled Feta cheese
- 4 oz cream cheese, room temperature
- 1 Tbsp olive oil
- 1/2 tsp minced garlic
- 1/2 tsp dried basil
- 1/4 C honey
- 1 Tbsp chopped pistachios
- 1 tsp finely chopped chives
- 1/2 tsp cracked black pepper
- In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
- Scoop cheese out of the food processor into small cups. Use a spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
- Serve right away with warm Naan Dippers®.