Grilled Cheese Dippers with Tomato Basil Soup

5 min Prep Time
10 min Cook Time

The timeless combination of tomato soup and grilled cheese gets a Stonefire® twist with Naan Dippers. Soft and pillowy, Dippers are a delicious base for grilled cheese on naan. With all of the authentic ingredients and flavor of our original naan in a bite sized form, Naan Dippers are the perfect pairing for your easy to prepare bite sized cravings.

Ingredients

  • 1 container Stonefire┬« Naan Dippers
  • Butter
  • Cheddar cheese
  • 4 Cups fresh tomatoes, cored, peeled and chopped OR 4 C canned whole tomatoes, crushed
  • 3 Cups tomato juice
  • 1 Cup chicken stock
  • 1 Cup heavy cream
  • ┬╝ lb butter
  • 12-14 fresh basil leaves, chopped
  • Salt + Pepper (to taste)

 

 

 

Directions

  • Add tomatoes, juice, and stock to a saucepan.
  • Simmer over medium heat for 30 min.
  • Add basil.
  • Using a blender or hand mixer, puree (in batches if necessary) until smooth.
  • Return to saucepan, set heat to low, and add butter and cream.
  • Stir until incorporated. Ladle into a bowl and garnish with additional fresh basil.
  • Spread a light layer of butter on two dippers, lay a few small pieces of cheese between, making a sandwich, butter sides up.
  • Set a skillet over medium heat. Add 2 tbsp of butter and allow to melt and the pan to heat up.
  • Once the pan is hot, grill the dippers and cheese until sandwich begins to toast and cheese is melted, flipping a few times to brown both sides.
  • Repeat until you have made the desired amount of mini grilled cheeses.