Seasoned Baked Naan Dippers® – Spicy Sesame

5 min Prep Time
15 min Cook Time

If your party needs a bit of spice, then look no further. Using our Stonefire® Naan Dippers, this recipe dials up the heat with a tangy, garlicky and spicy mix of dried herbs mixed with some Worcestershire and butter as a marinade. Douse them and toast them – they’re a real treat at any party.

To purchase the Stonefire® product(s) used in this recipe,
please choose one of the following options:


  • 1 container of Stonefire® Naan Dippers®
  • ½  stick (4 tablespoons) unsalted butter, melted
  • 1 tbs Worcestershire sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon sesame seeds


  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl
  • combine all the ingredients except the naan dippers.
  • Spread the dippers out in an even layer on the 2 baking sheets. Brush the dippers with your
  • seasoning mixture. Bake for 10-15 minutes. You want the dippers to be golden brown. Allow the
  • dippers to sit on the baking sheet until cooled and dry, about 20 minutes.

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