5 min Prep Time
15 min Cook Time
- 1 package Stonefire® Naan Dippers®
- 1 package frozen meatballs
- 1 1/2 cups marinara sauce
- 1/4 cup grated parmesan cheese
- Cook the frozen meatballs per the packaging instructions.
- Pour marinara sauce over cooked meatballs
- Construct your bento box by placing the meatballs with sauce in their own compartment, then use another area for the cheese & basil, and another for your Naan Dippers® to keep things neatly separated.
- When lunchtime hits, remove the cheese and basil and heat up your meatballs & Naan Dippers® in the microwave.
- Top the Naan Dippers® with the meatballs
- Sprinkle with parmesan and basil.