Ancient Grain Mini Naan French Toast

15 Min Prep Time
10 Min Cook Time



  • Cut the Naan into 8 equal pieces (2 per Naan)
  • Mix the egg and milk together with the salt in a small bowl.  Place a frying pan onto the stove and set it at a medium temperature. Add butter or vegetable spray to the pan before adding the bread.
  • Dip the cut pieces of Naan into the egg mixture until it’s fully submerged.
  • Remove and place the Naan onto the preheated pan.  Let cook and turn the slices over as they start to become brown.
  • When they are cooked through, remove from pan and serve.  Serve warm with maple syrup, butter, sliced strawberries and fresh whipped cream.