Butternut Squash Prosciutto Bruschetta

5 min Prep Time
5 min Cook Time

Butternut Squash Prosciutto Bruschetta on StonefireĀ® naan is a simple recipe that can be served as a side dish, appetizer or anytime snack. This quick and easy dish can be on your table in under 10 minutes. After warming and topping with roasted squash and thinly sliced prosciutto you will have a unique flatbread recipe to impress your guests!

Ingredients

  • 1 package StonefireĀ® Mini Naan
  • 1 cup ricotta cheese
  • 1 cup roasted butternut squash
  • Sliced prosciutto
  • Fresh oregano

Directions

  • Slice naan in halves
  • Spread onto baking sheet
  • Warm for 2-3 min in oven
  • Remove from oven and top with ricotta, roasted butternut squash, prosciutto
  • Garnish with fresh oregano